Sunday, September 25, 2011

Scones to live by

The best scones I have ever eaten, in my ENTIRE life, were consumed yesterday on Gabriola Island, at the sweet little outdoor market. Consider this: pumpkin spice with chunks of white chocolate all mixed into a scone, and eaten while the scone was still warm, thus the pieces of white chocolate were still all gooey and melted. This is most certainly my new favourite thing. Thank you Slow Rise Organic Bakery.

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