Freshly picked from our backyard. Drum roll please.... RASPBERRIES!! Oooh, so good. I'm sure by the end of their season, we'll be sick and tired of them, but for now, our taste buds are in love. Raspberries with ice cream, in smoothies, on our cereal, in our baking, and all by themselves. Plenty of options.
Our plan is to pick every day and keep freezing what we don't eat so we can eat them in the winter months. Plus we'll have a few jam-making sessions this summer so we have something tasty to put on our famous homemade waffles.
Hooray for free fruit!
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